Make this keto crackers recipe with mozzarella cheese and almond flour. These homemade crackers are a great snack for when you need a quick meal. You can double the recipe and make crackers for the entire week. Use them for a Charcuterie Board with your favorite meats, cheeses and toppings. You can purchase these Low Carb Crackers if you don't have the time to cook. If you like this recipe, share it with your friends and family on social media!
Preheat the oven to 375°F. Bring the ingredients to room temperature. Mix them in a bowl, then knead into a dough. Squeeze and roll the dough into a 10-inch long cylindrical log.
Slice the crackers 1/8-inch to 1/4-inch thick. Clean the blade frequently for a sharp cut. Reshape the dough and support the crackers as you cut. They don't have to be perfect! Place the sliced crackers onto a baking tray with parchment paper. Use the knife to carry them after each cut.
Remove excess parchment paper with scissors or it will burn. Bake for about 15 minutes, then remove and flip the crackers. Bake for an additional 15 minutes, then remove and cool.
Store the crackers in the refrigerator for 1 week. You can use them for simple cheese and crackers or a Charcuterie Board.
- Microwave the dough ball for 20-30 seconds. The cheese will melt to make the ingredients more elastic.
- Cut the crackers with a slow slicing motion. Clean the blade often for a sharp cut. Rotate the dough log as you cut to keep a cylindrical shape.
Makes about 35 Crackers
Serving size 5 crackers
- Fat 31g
- Net Carbs 3g
- Protein 14g
- Calories 360
Learn more about weight loss on the keto diet.