Keto Deviled Eggs

Keto Deviled Eggs

Classic deviled eggs recipe for a keto snack. Store in the refrigerator for snacks all week.

 keto deviled eggs recipe for easy keto snacks

Keto Ingredients

12 Large Eggs
1/2 cup Mayonnaise (Mayo Recipe)
1 tbsp. Apple Cider Vinegar
1 tbsp. Yellow Mustard
1/2 tsp. Mineral Salt
1/2 tsp. Black Pepper
Optional: Paprika, Herbs, Spices, Nutritional Yeast

Keto Cooking

Hard boil eggs: Place eggs in a pot and cover with warm water. Bring to boil on high heat, then simmer on low. Cover and cook for 10 minutes occasionally stirring. Strain water and immediately submerge eggs in ice water for 2-3 minutes. 

Peel eggs. Cut lengthwise & remove egg yolks. Crush yolks in a bowl, and mix all ingredients until smooth. Carefully spoon the mixture back into the eggs. Garnish with paprika, herbs, and spices. Refrigerate in a closed container.

Keto Cooking Tips

  • Submerging eggs in ice water helps with peeling.
  • Boil eggs in batches of 12 or less. 

Keto Nutrition

Makes 4 servings
Serving size 6 egg halves

  • Fat 35g
  • Net Carbs 0g
  • Protein 18g
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