Keto Stuffed Peppers

Keto Stuffed Peppers

Yummy keto stuffed peppers for dinner. Make keto chili rellenos for the whole family! Also, try Keto Jalapeno Poppers.

 keto chili rellenos and keto stuffed peppers for keto diet

Keto Ingredients

  • 12 medium Poblano Peppers
  • 15 Portobello Mushrooms
  • 4 cups Pepper Jack Cheese (12 oz)
  • 1/2 cup Sour Cream
  • Mineral Salt to taste
  • Optional: Spices, Green Onions, Toasted Seeds
 keto stuffed peppers and chili rellenos for keto dinner

Chop peppers lengthwise and horizontally at the top (view photo). Remove seeds. Bake in a large dish at 450°F for 20 minutes.

Chop mushrooms into small pieces. Mix mushrooms, cheese, and sour cream in a bowl. Stuff into peppers and pile extra on top. Bake for an additional 15 minutes. Plate and enjoy!

Optional: garnish with toasted seeds, sour cream, and green onions. 

Keto Cooking Tips

  • Serve chilies on cauliflower rice with spices, more cheese, and sour cream.

Keto Nutrition

Makes 6 servings
Serving Size 2 peppers

Fat 26g
Net Carbs 4g
Protein 14g


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