Delicious keto beef stroganoff with zucchini noodles. Make this low carb pasta for a family dinner. The Worcestershire sauce at the end brings the dish together. Don't forget it! View more Keto Recipes.
Keto Beef Stroganoff
Low carb stroganoff for family dinners
- 3 medium Zucchini
- 12 oz. Sirloin Steak or Ground Beef
- 8 oz. Mushrooms
- 1 medium Onion
- 2-3 cloves Garlic
- 1 cup Heavy Cream
- 1 cup Sour Cream
- 1/4 cup Butter
- 1 tbsp. Beef Bouillon
- Worcestershire Sauce or Balsamic Vinegar drizzled to taste
- Mineral Salt & Black Pepper to taste
- Optional: Fresh Herbs & Dried Spices
Prep and process all ingredients. Wash and slice the mushrooms. Dice the onion. Thinly slice the steak, then sanitize the area.
Cook the ingredients with butter one at a time in a large pan on medium heat. Cook the steak until brown, 3-4 minutes. Cook the onion and mushrooms until tender, 5 minutes. Add crushed garlic at the end for 2-3 minutes.
Leave rendered juices in the pan and reduce the cream for a few minutes. Add beef bouillon and sour cream, then continue to reduce until thick.
Mix all the ingredients into the sauce. Flavor with Worcestershire, salt, pepper and optional ingredients. Serve on top of raw zucchini noodles.
Makes 3 servings
Net Carbs 13g
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