Keto Pad Thai
Delicious pad thai made with pork and cabbage noodles. Use a wok or large pan to cook the ingredients.
- 3/4 lb. Pork
- 6 tbsp. Coconut Oil
- 1 head Cabbage
- 1 bunch Cilantro (3-4 oz.)
- 1 bunch Green Onions (4-5 oz.)
- 4 cloves Garlic
- 1.5 cups Chopped Peanuts
- Mineral Salt to taste
- Optional: Bean Sprouts, Broccoli, Sweet Pepper, Basil, Scrambled Eggs, Shrimp, Beef
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Process all the ingredients. Cut the cabbage in half, then slice into thin noodles (1/8 inch thick). Wash, dry and chop the cilantro and green onions. Crush the peanuts and garlic. Thinly slice the pork, then cook in a pan or wok until dark and tender.
Make the sauce. Whisk the fish sauce, tomato paste, liquid stevia, and red pepper flakes in a small bowl.
Stir fry the sliced cabbage, coconut oil, and garlic in a large pan or wok. Continually toss on high heat for 12-15 minutes. The cabbage will be done when it is soft and noodle-like. You should be able to curl it around a fork.
Pour the sauce into the cabbage and stir. Add the peanuts and continue to stir. Turn off the heat. Add the pork, green onions, cilantro, and salt. Continue stirring until the ingredients are evenly mixed. Plate and garnish with more cilantro and crushed peanuts.
Makes 6 servings
- Fat 38g
- Net Carbs 9g
- Protein 25g
- Calories 450
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